Pastry made with spiced potatoes, onions, peas and lentils. Served with fresh mint chutney.
Gluten-free Brazilian cheese bread.
Cheddar and jack cheeses melted in a white or whole wheat flour tortilla. Served with sour cream and salsa.
Garlic toast, marinated tomatoes, red onions, basil and Parmesan cheese.
Grilled pita, black olives and seasonal vegetables.
Warm spinach and artichoke hearts baked with cheddar jack and Parmesan cheese with fresh vegetables, warm tortilla chips and garlic bread.
Tossed in your favorite sauce and served with celery and blue cheese dressing.
Home-style corn tortillas chips topped with cheddar cheese and jalapenos. Served with sour cream and salsa.
Fresh mozzarella dipped in beer batter and served with marinara and pesto.
Belgian fries topped with warm cheddar cheese sauce.
Onion dipped in beer batter and served with dipping sauce.
Dill pickles dipped in beer batter and served with spicy dipping sauce.
Sliders platter with 12 burgers, Buffalo chicken and chicken Parm.
Home-style chips with sides of salsa, cheesy queso dip and your choice of guacamole or pico do gallo.
Please call the restaurant for today's selection.
Bacon, egg, lettuce and tomato served on toasted bread. Served with fries.
Corned beef, Swiss cheese, sauerkraut and Russian dressing. Served with fries.
Breaded chicken, American cheese, bacon, avocado, lettuce, tomato and mayo. Served with fries.
Breaded chicken, marinara sauce and fresh mozzarella. Served with fries.
Grilled chicken, arugula, fresh mozzarella, roasted peppers with pesto spread. Served with fries.
Grilled chicken over grilled vegetables and avocado with balsamic reduction. Served with fries.
Served with tomato and bacon. Served with fries.
Mixed veggies with marinated portobello mushrooms topped with Swiss. Served with fries.
7 oz. of fresh ground turkey on a toasted bun. Served with fries.
A burger topped with pepper jack cheese and homemade chipotle mayo. Served with fries.
With pico de gallo, cheddar and guacamole. Served with fries.
Served with baby greens and balsamic vinaigrette. Served with fries.
Fresh chicken breast topped with a balsamic marinated portobello mushroom, roasted red peppers and fresh mozzarella cheese. Served with a side of sauteed vegetable medley and rice pilaf.
Vanilla yogurt, honey roasted granola and seasonal berries.
Vanilla ice cream served with chocolate and fresh berries.